DINNER MENU

11am - closing

GUACAMOLE BAR

RUSTIC GUACAMOLE 14

Hass avocado, lime, jalapeño, pico de gallo.
House Toppings: +$3.50

Choose from crispy pork belly, grilled panela cheese, toasted chapulines, crispy rib eye, pistachio mojo.

BARRITA DE MAR

$23

AGUACHILE NEGRO

Tiger shrimp, black chile-lime marinade, cucumber, red onion, ancho reyes aioli, charred avocado, roasted pineapple.

$23

$24

KING FISH CRUDO

Yellowtail, blood orange, pineapple-cucumber relish, serrano, ginger-watermelon leche de tigre, charred avocado.

$24

$27

CEVICHE DE MARISCOS

Octopus, shrimp, scallops, lime, cucumber, red onion, salsa macha, Fresno chile, avocado.

$27

$24

CEVICHE VERDE

Halibut, green apple, cucumber, pineapple, jicama, mango, cilantro-basil marinade, avocado, Serrano and pomegranate.

$24

CEVICHE BLANCO FRONTERA

Yellowtail, coconut leche de tigre, pineapple, cucumber, habanero chile, capers, avocado.

$24

AHI TUNA CEVICHE

Ahi tuna, corn, pomegranate, serrano, avocado, cilantro, sesame oil, salsa martajada.

$24

CEVICHE DE PULPO

Spanish octopus, lime, cucumber, red onion, cilantro, avocado, serrano.

$24

$28

TOSTADA SAN BLAS

Ahi tuna, shrimp, octopus, corn, roasted pineapple, cucumber, red onion, Fresno chili, sesame oil.

$28

SALADS

Seasonal greens and vegetables, dressings made in-house.

$17

CAESAR SALAD

Little Gem lettuce, Grana Padano, herb croutons.

$17

ENSALADA LOS CABOS

Kale, cabbage, candied walnuts, strawberries, goat cheese, honey-balsamic vinaigrette.

$17

SMALL PLATES

$22

SHRIMP EMPANADAS

Yellow corn masa, cheese, chipotle aioli.

$22

$24

POBLANO CAZUELA

Grilled chicken, pasilla pepper, Oaxaca cheese, poblano salsa, corn tortillas.

$24

$25

RIB EYE ASPARAGUS

Asparagus with rib eye, teriyaki sauce, Mexican onions, Serrano chile.

$25

$21

QUESO FUNDIDO

Cheese blend, pork chorizo, pasilla pepper, corn tortillas.

$21

$24

CHICHARRON NAYARIT

Crispy Mayan octopus, mango pico de gallo, chipotle mayo, avocado aioli, Sriracha salsa.

$24

MAIZ & FUEGO

Artisanal preparations using nixtamalized blue corn and seasonal ingredients.

$22

QUESADILLA DE FLOR DE CALABAZA

Grilled masa, zucchini blossoms, Oaxaca cheese, placera.

$22

HUARACHE DE NOPAL

Masa, whole beans, grilled nopal, panela cheese, lettuce, salsa verde, sour cream, pickled onion.

$22

TLACOYO DE HONGOS Y TRUFA

Blue masa, black beans, huitlacoche, maitake mushrooms, truffle oil, queso fresco, pickled onion.

$22

SHORT RIB SOPES

Blue masa, braised short rib, black beans, queso fresco, avocado aioli, radish.

$22

THE TACO EXPERIENCE

$24

SALMON (2)

Atlantic salmon, grilled pineapple, chipotle aioli.

$24

$26

PULPO (2)

Grilled Spanish octopus, cheese crust, chile oil, garlic, avocado, chipotle aioli, pickled onion.

$26

$23

CHORIZO CRAB (2)

Crab, pork chorizo, cheese, avocado, jalapeño aioli,

$23

$26

DEL MAR (2)

Shrimp or local halibut, cabbage, mango pico de gallo, chipotle aioli.

$26

$27

RIB EYE GAONERA (2)

Thin sliced rib eye, blue corn tortilla, cheese crust, guacachile, roasted habanero salsa.

$27

$22

CRISPY TACOS (2)

Short rib with mashed potatoes or chicken, guacachile, lettuce, sour cream, queso fresco, placer.

$22

$24

DUCK CARNITAS (2)

Blue corn tortilla, duck carnitas, black beans, chipotle aioli, avocado, pickled onion.

$24

$23

PORK BELLY AL PASTOR (2)

Blue corn tortilla, crispy pork belly, black beans, pickled pineapple, avocado aioli.

$23

$25

OXTAIL (2)

Braised oxtail, cheese crust, avocado, pico de gallo.

$25

$24

SOFT TACOS(2)

Arrachera or grilled chicken, cheese, guacamole, pickled red onion.

$24

House Enchiladas

Served with rice, beans or house salad.

$25

Cabo

Crab meat, cheese, poblano sauce.

$25

Ensenada

Shrimp or Halibut, cheese, chipotle sauce, mango pico de gallo.

$25

$23

Verdes

Shredded chicken, cheese, salsa verde, queso fresco, sour cream.

$23

$25

Oaxaca

Duck confit, mole negro, raisins, queso fresco, sour cream.

$25

$24

Del Campo

Mushroom, zucchini blossom, cheese, huitlacoche sauce, quest fresco, sour cream.

$24

From Sea & Earth

Charbroiled, grilled, pan-seared or braised.

$34

PULPO A LAS BRASAS

Spanish octopus, chintextle, garbanzo purée, house salad.

$34

$31

CAMARONES AL MEZCAL

Jumbo prawns, crispy artichoke, mezcal beurre blanc.

$31

$35

SALMÓN TROPICAL

King salmon, shrimp, grilled pineapple, mango sauce, rice, house salad

$35

$45

FILETE ANTIGUO 8 OZ

Rib eye steak, pasilla pepper, cheese, one chicken mole poblano enchilada, nopal, grilled onion.

$45

Chef’s Selections

House signatures.

$29

CAZUELA PIBIL

Slow-cooked pork, banana leaf, achiote, xnipec, guacachile, black beans.

$29

MOLE POBLANO

Jidori chicken breast, black beans, rice, sesame seeds, pickled onion.

$29

CHILE RELLENO

Roasted pasilla pepper, ribeye, octopus, romesco, black beans, queso fresco.

$29

$35

BARBACOA DE PATO

Slow cooked duck, black beans, onion, cilantro, raisins-chile ancho relish, handmade blue corn tortillas.

$35

$33

RIB EYE TACOS

Rib Eye, blue corn tortilla, pasilla pepper, corn, hoja santa-epazote mojo, guacamole.

$33

$30

MOLE NEGRO

Jidori chicken breast, Oaxacan mole, black beans, corn bread, plantains.

$30

SIDES

$13

ROASTED VEGETABLES

Seasonal selection.

$13

BLACK BEANS

Refried.

WHOLE BEANS

Pinto, slow-cooked.

MEXICAN RICE

Traditional tomato-based.

$12

PARMESAN TRUFFLE FRIES

House fries, grated parmesan, truffle oil.

$12

$13

ASPARAGUS A LA PARRILLA

Grilled asparagus, lemon, olive oil.

$13