Dinner menu

Monday to Friday 4pm to closing

Weekends dinner menu applies 11am to closing, breakfast is still served 8am to 11am
HOLIDAYS Dinner menu all day

BARRITA DE MAR

$24|42

FRESH PACIFIC OYSTERS

Bluefin tuna tartar, tomatillo-cucumber mignonette, truffle oil, salsa macha.

$24|42

GRILLED OYSTERS ROCKEFELLER

Spinach, garlic, butter, cheese, chile chipotle.

$24|42

$29

MEJILLONES AL CHORIZO

Hope Ranch mussels, fennel, chorizo broth, Fresno chili, pecorino, grilled sourdough.

$29

$23

AGUACHILE NEGRO

Tiger shrimp, black chile-lime marinade, cucumber, red onion, ancho reyes aioli, charred avocado, roasted pineapple.

$23

$22

KING FISH CRUDO

Yellowtail, blood orange, pineapple-cucumber relish, serrano, ginger-watermelon leche de tigre, charred avocado.

$22

TOSTADA COLIMA

Ahi tuna, king fish, guacamole, salsa macha, chapulin furikake, passion fruit aguachile.

$22

$20

CEVICHE VERDE

Halibut, green apple, cucumber, pineapple, jicama, mango, cilantro-basil marinade.

$20

$23

AHI TUNA CEVICHE

Ahi tuna, corn, pomegranate, serrano, cilantro, sesame oil, salsa martajada.

$23

$22

CEVICHE DE PULPO

Spanish octopus, lime, cucumber, red onion, cilantro, avocado, serrano.

$22

$25

TOSTADA SAN BLAS

Yellowtail, shrimp, octopus, com, roasted pineapple, cucumber, red onion, Fresno chili, sesame oil.

$25

SALADS

Seasonal greens and vegetables, dressings made in-house.

$17

CAESAR SALAD

Little Gem lettuce, Grana Padano, herb croutons, chives.

$17

$19

GRILLED ASPARAGUS SALAD

Grilled asparagus, golden potato, romaine, Humboldt Fog dressing.

$19

$17

ENSALADA LOS CABOS

Kale, cabbage, caramelized hazelnuts, strawberries, goat cheese, honey-balsamic vinaigrette.

$17

SMALL PLATES

$20

SHRIMP EMPANADAS

Yellow corn masa, cheese, chipotle aioli.

$20

$21

BRAISED BEETS

Goat cheese, lavender honey, pistachio, arugula, chile vinaigrette.

$21

$22

POBLANO CAZUELA

Grilled chicken, pasilla pepper, Oaxaca cheese, poblano salsa.

$22

$25

RIB EYE CARNE APACHE

Knife-cut Rib Eye, chili-lime marinade, red onion, serrano, bone marrow.

$25

$20

CAULIFLOWER CEVICHE

Beets, red onion, cucumber, passion fruit, avocado, radish.

$20

QUESO FUNDIDO

Cheese blend, pork chorizo, pasilla pepper, corn tortillas.

$20

$21

ROASTED CAULIFLOWER

Butternut squash purée, cilantro mojo, truffle cheese sauce.

$21

$22

MUSHROOM CARPACCIO

Portobello, maitake, preserved lemon vinaigrette, burrata, green dandelion.

$22

$23

TIRADITO DE FILETE

Delmonico Rib Eye, ginger-lemon ponzu, cucumber, red onion, avocado, chile chiltepin.

$23

MAIZ & FUEGO

Artisanal preparations using nixtamalized blue corn and seasonal ingredients.

$21

QUESADILLA DE FLOR DE CALABAZA

Grilled masa, zucchini blossoms, Oaxaca cheese.

$21

HUARACHE DE NOPAL

Masa, black beans, grilled nopal, panela cheese, lettuce, salsa verde, sour cream, pickled onion.

$21

$22

TLACOYO DE HONGOS Y TRUFA

Blue masa, black beans, huitlacoche, maitake mushrooms, truffle oil, queso fresco, pickled onion.

$22

SHORT RIB SOPES

Masa, braised short rib, black beans, queso fresco, avocado aioli, radish.

$22

THE TACO EXPERIENCE

More than tacos - it's a guided experience.

$23

SALMON (2)

Atlantic salmon, grilled pineapple, chipotle aioli.

$23

$24

PULPO (2)

Grilled Spanish octopus, cheese crust, chile oil, garlic, avocado, chipotle alioli.

$24

TUNA (2)

Yellow tail, cabbage, avocado aioli, chipotle sauce, teriyaki, sesame.

$24

DEL MAR (2)

Shrimp or local halibut, cabbage, mango pico de gallo, chipotle aioli.

$24

$22

CRISPY TACOS (2)

Short rib, mashed potato, guacachile, lettuce, sour cream, queso fresco.

$22

$24

DUCK CARNITAS (2)

Blue corn tortilla, duck carnitas, black beans, chipotle aioli, avocado, pickled onion.

$24

$23

PORK BELLY AL PASTOR (2)

Blue corn tortilla, crispy pork belly, black beans, pickled pineapple, avocado aioli.

$23

House Enchiladas

Served with rice, beans or house salad.

$25

Cabo

Crab meat, cheese, poblano sauce.

$25

$23

Verdes

Shredded chicken, cheese, salsa verde, quest fresco, sour cream.

$23

$25

Oaxaqueñas

Duck confit, mole negro, raisins, queso fresco, sour cream.

$25

$24

Del Campo (gluten free)

Mushroom, zucchini blossom, cheese, huitlacoche sauce, quest fresco, sour cream.

$24

From Sea & Earth

Charbroiled, grilled, pan-seared or braised.

$33

PULPO A LAS BRASAS

Spanish octopus, chintestle, garbanzo purée, green salad.

$33

$31

CAMARONES AL MEZCAL

Jumbo prawns, crispy artichoke, mezcal beurre blanc.

$31

$42

PESCADO A LA TALLA

Whole branzino, chile morita salsa, pineapple butter, jalapeño aioli, dandelion salad, avocado.

$42

$39

SEABASS A LA VERACRUZANA

Pan-seared sea bass, tomato, olive, chive, fish broth, Mexican rice.

$39

$59

CARNE ASADA 14 OZ

Bone-in New York, truffled esquites, French fries, shishito, salsa macha.

$59

$65

FILETE COSTEÑO 14 OZ

Bone-in ribeye, crab enchilada, poblano pepper, jack cheese, grilled onions, black beans, nopal.

$65

$52

WAGYU ARRACHERA “ARRIERO STYLE” 10 OZ

Snake River Farms Wagyu skirt steak, roasted potatoes, chile de árbol, confit garlic, lime, Mexican onion, black beans.

$52

$35

POLLO A LA PARRILLA

Half boneless Jidori Chicken, citrus-herb marinade, rice, roasted veggies.

$35

Chef’s Selections

House signatures.

$29

MOLE NEGRO

Jidori chicken breast, Oaxacan mole, black beans, corn bread, plantains.

$29

CAZUELA PIBIL

Slow-cooked pork, banana leaf, achiote, xnipec, guacachile, black beans.

$29

$32

SALMÓN TROPICAL

King salmon, shrimp, grilled pineapple, mango sauce, rice, house salad

$32

$28

MOLE POBLANO

Jidori chicken breast, black beans, rice, sesame seeds, pickled onion.

$28

$29

CHILE RELLENO

Roasted pasilla pepper, ribeye, octopus, romesco, black beans, queso fresco.

$29

$35

BARBACOA DE PATO

Slow cooked duck, black beans, onion, cilantro, raisins-chile ancho relish, handmade blue corn tortillas.

$35

$33

RIB EYE TACOS

Rib Eye, blue corn tortilla, pasilla pepper, corn, hoja santa-epazote mojo.

$33

SIDES

$13

ROASTED VEGETABLES

Seasonal selection.

$13

BLACK BEANS

Refried.

WHOLE BEANS

Pinto or black, slow-cooked.

MEXICAN RICE

Traditional tomato-based.

$12

PARMESAN TRUFFLE FRIES

House fries, grated parmesan, truffle oil.

$12

$13

BROCOLINI - ASPARAGUS A LA PARRILLA

Grilled, lemon, Humboldt fog.

$13