Happy Hour
Monday to Thursday 2pm to 5pm ONLY AT THE BAR.
Food
(Price per item)
5
COSTRA DE GAONERA
Blue corn tortilla, jack cheese, ribeye, pickled nopal salad
5
10
CHIMICHANGA DE CAMARON
Deep fried burrito stuffed with shrimp, rice, black beans, Monterey Jack and avocado, topped with mango salsa and chipotle alioli
10
10
LA DE TUNA
Ahi tuna, chiltepin citrus, avocado, macha mayonnaise
10
10
Flauta DE PIBIL
Pibil-style pork falta, pickled onions, fresh cheese, sour cream
10
5
TACO EL GOBERNADOR
Guajillo tortilla, cheese, shrimp, trim-color bell peppers, serrano pepper, and lemon
5
10
NACHOS
Crispy tortilla chips, black beans, Monterey jack, guacamole, pico de gallo and sour cream
10
10
TOSTADITA DE CEVICHE VERDE
Halibut marinated in a citrus, cilantro and basil sauce, tossed with apple, cucumber, pineapple, and jicama
10
10
TOSTADITA DE PULPO
Black beans, chorizo, crispy octopus, red aioli
10
10
FLAUTA AHOGADA
Pibil-style pork flauta, black mole, fresh cheese, sour cream, pickled onions
10
Drinks
9
Santo Margaritas
Real Del Valle Tequila or Mezcal Verde, lime juice, agave nectar
9
9
Santo Mule
Vodka, lime juice, ginger beer, mint
9
9
Santo Gimlet
Gin, lime juice, sugar cane syrup
9
7
House Wine - Red or White
7
5
Draft Beer
5